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Hello,

This week’s word is gizzard, simply because I like the way it sounds. I also have a fondness for words containing the letter z. When I taught myself to type when I was ten, I felt sorry for the letters z and q because they’re so rarely used and relegated to the cold outer corners of the keyboard.

Friendly robin in Connemara National Park

The gizzard is part of a bird’s intestines where food is ground up for further digestion, sometimes with the aid of grit. A similar structure exists in earthworms, fish, molluscs, some insects. There is evidence to suggest that some dinosaur species had gizzards too, as did the friendly robin I met in Connemara last month (see left).

Gizzard dates to the 1400s and entered English from the Latin term gigeria which is the plural for giblets, i.e. cooked chicken entrails, a dish my father always savours but not one I’d try personally. From Latin it wandered to French as gesir, and later guisier, the Old North French word for fowl’s liver. From there it finally slipped into Middle English as giser and gizzard for liver. The gizzard isn’t really a liver, but I can imagine it being an easy mistake when cooking chicken entrails, a slippery business at best.

Given that crocodiles and alligators have gizzards I can’t help wondering about the guzzling gizzard of the greedy lizard – a sentence with a plethora of neglected “z”s to enjoy.

Until next time happy reading, writing, and guzzling with your gizzard,

Grace (@Wordfoolery)

 

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